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Порций: 12

Ингредиенты

Cost per serving $0.66 view details

Инструкции

  1. In a large, heavy saucepan, combine sugar, lowfat milk, butter, and salt. Cook over medium heat, stirring frequently till sugar dissolves. Cook over low heat to soft ball stage (238 degrees), stirring often. Remove from heat. Cold to room temperature, without stirring, to lukewarm. Add in flavorings; heat vigorously till fudge becomes thick and loses its gloss. Stir in nuts and cherries, spread in greased 8"x8" square pan. When hard, cut into squares.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 376  
Calories from Fat 81 22%
Total Fat 9.23g 12%
Saturated Fat 5.22g 21%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 127mg 5%
Potassium 76mg 2%
Total Carbs 74.4g 20%
Dietary Fiber 0.3g 1%
Sugars 74.15g 49%
Protein 1.62g 3%
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