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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 68 | 25% |
| Total Fat 7.74g | 10% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 67mg | 3% |
| Potassium 47mg | 1% |
| Total Carbs 51.24g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.43g | 34% |
| Protein 1.0g | 2% |
