Рецепт Holiday Cake
Порций: 6
Ингредиенты
- 2 1/2 c. flour
- 1 teaspoon baking pwdr
- 2 Large eggs, slightly beaten
- 2 2/3 c. (28 ounce.) jar Non Such mincemeat
- 1 c. Eagle Brand lowfat milk
- 2 c. = 1 pound jar mixed candied fruit
- 1 c. walnuts
Инструкции
- Add in any fruit or possibly raisins you like. Butter tube pan. Line with wax paper. Butter again. Sift flour and soda. Combine Large eggs, mincemeat, lowfat milk, fruit and nuts. Mix in dry ingredients. Pour in pan. Bake slow in 300 degree oven for two (2) hrs or possibly till center springs back when touched and top is golden brown. Cold and turn out and remove paper.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 118g | |
Recipe makes 6 servings | |
Calories 288 | |
Calories from Fat 70 | 24% |
Total Fat 8.26g | 10% |
Saturated Fat 1.39g | 6% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 252mg | 11% |
Potassium 177mg | 5% |
Total Carbs 43.1g | 11% |
Dietary Fiber 2.0g | 7% |
Sugars 2.61g | 2% |
Protein 10.15g | 16% |