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Рецепт Holderschmarren (Elderberry Scramble)
by Global Cookbook

Holderschmarren (Elderberry Scramble)
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  Порций: 4

Ингредиенты

  • 500 gm Elderberries, stems removed (a generous lb)
  • 250 gm Peeled, [cored] pears, sliced (a generous 1/2 lb)
  • 250 gm Very ripe, pitted damson plums (a generous 1/2 lb)
  • 150 gm Rye bread, or possibly white [French] bread, crust removed, Thinly sliced (a generous 5 ounce)
  • 1/2 lt Lowfat milk (2 c. plus 2 Tbsp)
  • 50 gm Butter (3 1/2 Tbsp)
  • 1 pch Salt Sugar and cinnamon to taste
  • 2 Tbsp. To 3 tb flour Juice of 1/4 lemon

Инструкции

  1. Heat the butter and briefly saute/fry the fruit. Make a thin paste of the flour and lowfat milk and add in the mix to the fruit. Add in the remainder of the lowfat milk. Add in the sliced bread, and cook till the plums are soft. Season with salt, sugar, cinnamon, and lemon juice.
  2. Serves 4.