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Holderschmarren (Elderberry Scramble) - Recipe Cost

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250 gm Peeled, [cored] pears, sliced (a generous 1/2 lb)

250 gm Very ripe, pitted damson plums (a generous 1/2 lb)

2 Tbsp. To 3 tb flour Juice of 1/4 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm Elderberries, stems removed (a generous lb)	125 g	$27.95 per 128 ounces	$0.96
150 gm Rye bread, or possibly white [French] bread, crust removed, Thinly sliced (a generous 5 ounce)	37 1/2 g	$2.99 per 16 ounces	$0.25
1/2 lt Lowfat milk (2 c. plus 2 Tbsp)	1/8 l	$3.99 per gallon	$0.13
50 gm Butter (3 1/2 Tbsp)	12 1/2 g	$3.99 per 16 ounces	$0.11
1 pch Salt Sugar and cinnamon to taste	1/4 pinch	n/a
Total per Serving			$1.45
Total Recipe			$5.81