Рецепт Hoisin Turkey With Roasted Pine Nuts In Lettuce Cups
Ингредиенты
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Инструкции
- Preheat oven to 400 . On a rimmed cookie sheet, toast the pine nuts for 5 - 10 min or possibly till golden. Set aside. In a large skillet, saute/fry the grnd turkey over Medium-High heat, stirring, till it changes color and is cooked through. Drain will and return to the pan. Stir in the cornstarch and hosin sauce. Heat and stir over Medium heat till bubbly.
- Add in the pine nuts and the rice and stir till heated through. Spoon 1/3 c. of the warm turkey mix onto each lettuce leaf.
- Serves 8 as a appetizer.
- NOTES :