| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 c. hoisin sauce |
2 tablespoons |
$3.49 per 8 1/2 ounces
|
$0.46 |
| 2 Tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 x garlic cloves finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp grated ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 Tbsp. brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 1/2 lb top sirloin steak, abt 1" thick |
6 oz |
$15.00 per 8 ounces
|
$11.25 |
| 1 Tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lrg red bell peppers cut long thin slices |
1/2 bell peppers |
$3.29 per pound
|
$0.59 |
| 4 x green onions cut 1/2" pcs |
1 onions |
$1.09 per cup
|
$0.16 |
| 3 c. fresh pea sprouts rinsed, dry, for serving |
3/4 cup |
$1.39 per 16 ounces
|
$0.28 |
| Total per Serving |
$12.85 |
| Total Recipe |
$51.40 |
Suggestions?