Главная » Рецепты » Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

Suggestions?

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salsa:

1 each: red, yellow, green bell pepper, finely chopped

1 tablespoon Siracha sauce

Chinese Black Rice, cooked according to package directions.

Ingredients	Per Serving Qty	Common Price	Price per Serving
Glaze:	1/8 glaze	$5.09 per 18 ounces	$0.07
3/4 cup hoisin sauce	1 tablespoon	$3.49 per 8 1/2 ounces	$0.35
2 tablespoons brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1/2 tablespoon chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
2 tablespoons fresh lime juice	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
2 tablespoons rice wine vinegar	3/4 teaspoon	n/a
8 (6-ounce) pieces salmon fillet	6 oz	$6.99 per pound	$2.62
1 mango, chopped fine	1/8 mango	$1.99 per pound	$0.11
1 bunch cilantro, chopped	1/8 bunch	$1.09 per cup	$0.14
4-6 plum tomatoes, chopped	5/8 tomatoes	$1.99 per pound	$0.17
1/4 cup finely chopped red onion	1 1/2 teaspoons	$0.99 per pound	$0.02
3 green onions (green part only) chopped	3/8 onions	$1.09 per cup	$0.06
1/2 jalapeno pepper, minced	0.06 jalapeno pepper	$1.99 per pound	$0.00
1 tablespoon minced garlic	3/8 teaspoon	$4.00 per pound	$0.01
2 teaspoons tomato paste	1/4 teaspoon	$1.29 per 6 ounces	$0.01
1 tablespoon honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
1 tablespoon soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
2 tablespoons rice wine vinegar	3/4 teaspoon	n/a
2 tablespoons fresh lime juice	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
Total per Serving			$3.66
Total Recipe			$29.26