Рецепт Hoisin Duck Breast with Sesame Noodle Salad
Healthy version of a Chinese takeaway favourite. I've posted a recipe for hoisin sauce also on this site if you want to try making your own for this too!
http://hungryjenny.blogspot.com/2010/01/say-no-to-takeaway-try-this-easy-hoisin.html
Подготовка: | Chinese |
Приготовление: | Порций: 2 |
Ингредиенты
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Инструкции
- Season the duck and quickly seal on both sides in a hot pan.
- Transfer to an oven and roast at 200 degrees C for about 10 minutes (or more if you prefer to be well-done). Leave to rest.
- Meanwhile, gently boil the noodles with the veg for about 15 minutes.
- Drain and toss with sesame oil and sprinkle over sesame seeds.
- Carve the duck into slices and serve with the noodle salad, spooning some hoisin sauce over to serve.