Рецепт Hogs Head Cheese
Ингредиенты
|
|
Инструкции
- Boil meat until tender in a large stockpot. Remove all bones.
- Simmer onions and garlic in 1 c. water till tender.
- Combine this with meat and add in green onion tops and parsley.
- Cook about 5 min until water has boiled down.
- Pour into bowls and allow to gel.