Рецепт Hogs Head Cheese - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
onions
270.0g |
garlic
1.31g |
parsley
0.95g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 2.97 | 0.08 | 0.03 | 3.08 | 3.08 |
Total Fat (g) | 0.27 | 0.01 | 0.01 | 0.28 | 0.28 |
Carbohydrates (g) | 25.22 | 0.43 | 0.06 | 25.71 | 25.71 |
Ash (g) | 0.95 | 0.02 | 0.02 | 0.99 | 0.99 |
Calories (kcal) | 108.0 | 1.944 | 0.342 | 110.286 | 110.286 |
Starch (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Sucrose (g) | 2.67 | н/д | н/д | 2.67 | 2.67 |
Glucose (dextrose) (g) | 5.32 | н/д | н/д | 5.32 | 5.32 |
Fructose (g) | 3.48 | н/д | н/д | 3.48 | 3.48 |
Lactose (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Maltose (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 240.6 | 0.76 | 0.83 | 242.19 | 242.19 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 11.45 | 0.01 | 0.01 | 11.47 | 11.47 |
Galactose (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 4.6 | 0.0 | 0.0 | 4.6 | 4.6 |
Calcium (mg) | 62.1 | 2.362 | 1.311 | 65.773 | 65.773 |
Iron (mg) | 0.57 | 0.02 | 0.06 | 0.65 | 0.65 |
Magnesium (mg) | 27.0 | 0.326 | 0.475 | 27.801 | 27.801 |
Phosphorus (mg) | 78.3 | 1.997 | 0.551 | 80.848 | 80.848 |
Potassium (mg) | 394.2 | 5.233 | 5.263 | 404.696 | 404.696 |
Sodium (mg) | 10.8 | 0.222 | 0.532 | 11.554 | 11.554 |
Zinc (mg) | 0.46 | 0.02 | 0.01 | 0.48 | 0.48 |
Copper (mg) | 0.108 | 0.004 | 0.001 | 0.113 | 0.113 |
Manganese (mg) | 0.351 | 0.022 | 0.002 | 0.374 | 0.374 |
Selenium (mcg) | 1.4 | 0.2 | 0.0 | 1.5 | 1.5 |
Vitamin A, IU (IU) | 5.4 | 0.117 | 80.028 | 85.545 | 85.545 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 4.0 | 4.0 | 4.0 |
Beta Carotene (mcg) | 2.7 | 0.065 | 48.013 | 50.778 | 50.778 |
Vitamin E (mg) | 0.05 | 0.0 | 0.01 | 0.06 | 0.06 |
Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 10.8 | 0.209 | 52.83 | 63.838 | 63.838 |
Tocopherol, beta (mg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | н/д | 0.01 | 0.01 | 0.01 |
Tocopherol, delta (mg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 20.0 | 0.4 | 1.3 | 21.7 | 21.7 |
Thiamin (mg) | 0.135 | 0.003 | 0.001 | 0.138 | 0.138 |
Riboflavin (mg) | 0.081 | 0.001 | 0.001 | 0.083 | 0.083 |
Niacin (mg) | 0.324 | 0.009 | 0.012 | 0.346 | 0.346 |
Pantothenic acid (mg) | 0.324 | 0.008 | 0.004 | 0.336 | 0.336 |
Vitamin B-6 (mg) | 0.324 | 0.016 | 0.001 | 0.341 | 0.341 |
Folate (mcg) | 51.3 | 0.039 | 1.444 | 52.783 | 52.783 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 16.5 | 0.3 | 0.1 | 16.9 | 16.9 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.027 | 0.001 | 0.0 | 0.028 | 0.028 |
Threonine (g) | 0.054 | 0.002 | 0.001 | 0.057 | 0.057 |
Isoleucine (g) | 0.027 | 0.003 | 0.001 | 0.031 | 0.031 |
Leucine (g) | 0.081 | 0.004 | 0.002 | 0.087 | 0.087 |
Lysine (g) | 0.108 | 0.004 | 0.002 | 0.113 | 0.113 |
Methionine (g) | 0.0 | 0.001 | 0.0 | 0.001 | 0.001 |
Cystine (g) | 0.0 | 0.001 | 0.0 | 0.001 | 0.001 |
Phenylalanine (g) | 0.081 | 0.002 | 0.001 | 0.085 | 0.085 |
Tyrosine (g) | 0.027 | 0.001 | 0.001 | 0.029 | 0.029 |
Valine (g) | 0.054 | 0.004 | 0.002 | 0.059 | 0.059 |
Arginine (g) | 0.27 | 0.008 | 0.001 | 0.279 | 0.279 |
Histidine (g) | 0.027 | 0.001 | 0.001 | 0.029 | 0.029 |
Alanine (g) | 0.054 | 0.002 | 0.002 | 0.058 | 0.058 |
Aspartic acid (g) | 0.243 | 0.006 | 0.003 | 0.252 | 0.252 |
Glutamic acid (g) | 0.702 | 0.011 | 0.002 | 0.715 | 0.715 |
Glycine (g) | 0.081 | 0.003 | 0.001 | 0.085 | 0.085 |
Proline (g) | 0.027 | 0.001 | 0.002 | 0.03 | 0.03 |
Serine (g) | 0.054 | 0.002 | 0.001 | 0.058 | 0.058 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.108 | 0.001 | 0.001 | 0.11 | 0.11 |
Phytosterols (mg) | 40.5 | н/д | 0.048 | 40.548 | 40.548 |
Monounsaturated Fat (g) | 0.027 | 0.0 | 0.003 | 0.03 | 0.03 |
Polyunsaturated (g) | 0.054 | 0.003 | 0.001 | 0.058 | 0.058 |