Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Himalayan Salt Plate
by
Tony Hall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 531 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Red Himalayan Rice Salad
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Red Himalayan Rice Salad
Chickory Farms Cheese Plate With Dried Cherry And Walnut Bread
Raw Zucchini Salad
Blue Plate Shrimp Gumbo
Boozy Bourbon Chocolate Fudge
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%3C/p%3E%3Cp%3EGenerally,%20a%20natural%20salt%20slab%20will%20add%20a%20hint%20of%20salty%20taste%20to%20moist%3C/p%3E%3Cp%3Eor%20wet%20foods,%20but%20will%20have%20no%20effect%20on%20dry%20foods.%20You%20can%20cure%20things%20like%20Ahi%3C/p%3E%3Cp%3ETuna%20on%20a%20chilled%20slab%20but%20we%E2%80%99re%20focusing%20on%20cooking%20here!%3C/p%3E%3Cp%3ESearing%20meat%20or%20fish%3C/p%3E%3Cp%3EThese%20salt%20slabs%20can%20be%20heated%20to%20as%20high%20as%20450%20degrees%20Fahrenheit%20and%20used%20to%3C/p%3E%3Cp%3Elightly%20sear%20all%20sorts%20of%20food.%20%20The%20slab%3C/p%3E%3Cp%3Eshould%20be%20heated%20up%20slowly%20for%20searing%20or%20lightly%20grilling%20meat,%20fish%20or%3C/p%3E%3Cp%3Evegetables.%20When%20the%20slab%20reaches%20high%20temperatures%20it%20will%20turn%20colors%20in%3C/p%3E%3Cp%3Espots%20which%20is%20normal%20returning%20closer%20to%20it%E2%80%99s%20original%20color%20as%20it%20cools.%20%20It%20is%20very%20important%20to%20start%20with%20a%20dry%20slab%3C/p%3E%3Cp%3Eas%20lingering%20moisture%20inside%20the%20slab%20may%20expand%20and%20cause%20damage.%20Typically%3C/p%3E%3Cp%3Ethe%20dry%20time%20should%20be%20at%20least%2024%20hours%20since%20the%20slab's%20last%20contact%20with%20any%3C/p%3E%3Cp%3Emoisture.%3C/p%3E%3Cp%3E1.%3C/p%3E%3Cp%3ECombine%3C/p%3E%3Cp%3Eoil,%20vinegar,%20sesame%20oil,%20soy,%20onions,%20ginger%20and%20garlic%20and%20pour%20over%20filets%3C/p%3E%3Cp%3Eand%20allow%20marinate%20for%2030-60%20minutes%20in%20the%20refrigerator.%3C/p%3E%3Cp%3E2.%3C/p%3E%3Cp%3EPreheat%3C/p%3E%3Cp%3Ethe%20salt%20block%20to%20300%20%E2%80%93%20350%20degrees%20and%20lightly%20coat%20with%20EVOO%3C/p%3E%3Cp%3E3.%3C/p%3E%3Cp%3EPlace%3C/p%3E%3Cp%3Efilets%20on%20hot%20salt%20block%20and%20sear%20to%20medium%20(2-4%20minutes%20per%20side)%3C/p%3E%3Cp%3EScallops%20on%20the%20Grill%20-%20Place%3C/p%3E%3Cp%3EHimalayan%20Salt%20Slab%20on%20grill.%20Heat%20grill%20gradually%20to%20400%20degrees%20Fahrenheit.%3C/p%3E%3Cp%3EMix%3C/p%3E%3Cp%3Etogether%20olive%20oil%20and%20fresh%20diced%20garlic%3C/p%3E%3Cp%3EBrush%3C/p%3E%3Cp%3Euncooked%20scallops%20with%20olive%20oil/garlic%20blend%3C/p%3E%3Cp%3EPlace%3C/p%3E%3Cp%3Escallops%20directly%20on%20salt%20slab%20and%20sear%3C/p%3E%3Cp%3EFlip%3C/p%3E%3Cp%3Escallops%20as%20needed%20until%20cooked%20through%3C/p%3E%3Cp%3EOne%20minute%3C/p%3E%3Cp%3Ebefore%20pulling%20scallops%20off%20the%20grill,%20sprinkle%20generously%20with%20Sweet%20Onion%20Sugar.%20Sugar%3C/p%3E%3Cp%3Ewill%20melt%20slightly%20creating%20a%20delicious,%20sweet%20glaze.%3C/p%3E%3Cp%3EWhen%3C/p%3E%3Cp%3Efinished%20cooking%20on%20salt%20slab,%20turn%20off%20the%20grill%20and%20allow%20slab%20to%20cool.%20It%3C/p%3E%3Cp%3Emay%20take%20several%20hours%20to%20return%20to%20room%20temperature.%3C/p%3E%3Cp%3EAdditional%3C/p%3E%3Cp%3Esuggestion:%20Saut%C3%A9%202%20tablespoons%20margarine,%202%20tablespoons%20honey,%202%3C/p%3E%3Cp%3Etablespoons%20lemon%20juice,%201%20shallot%20chopped,%201%20garlic%20clove%20minced%20in%20pan%20on%3C/p%3E%3Cp%3Emedium%20heat%20for%205-10%20minutes.%20Pour%20directly%20over%20cooked%20scallops%20and%20then%20top%3C/p%3E%3Cp%3Ewhile%20still%20hot%20with%20Sweet%20Onion%20Sugar.%3C/p%3E%3Cp%3EPlace%20Himalayan%3C/p%3E%3Cp%3ESalt%20Slab%20on%20grill.%20Heat%20grill%20gradually%20to%20400%20degrees%20Fahrenheit%3C/p%3E%3Cp%3ESqueeze%20fresh%20lime%20juice%20directly%20onto%20uncooked%20and%20peeled%20shrimp%3C/p%3E%3Cp%3EDrizzle%20salt%20slab%20with%20olive%20oil%3C/p%3E%3Cp%3EPlace%20shrimp%20on%20salt%20slab%3C/p%3E%3Cp%3ECook%20shrimp%20on%20both%20sides%20until%20they%20are%20pink%20and%20firm%3C/p%3E%3Cp%3EAfter%20pulling%20shrimp%20off%20the%20grill,%20coat%20lightly%20with%20your%20favorite%20rub%20or%20sauce%20(can%20also%20be%20done%20before%20cooking.%3C/p%3E%3Cp%3EWhen%20finished%20cooking%20with%20your%20Himalayan%20salt%20slab,%20turn%20off%20the%20grill%20and%20allow%20slab%20to%20cool.%20It%20may%20take%20several%20hours%20to%20return%20to%20room%20temperature.%3C/p%3E){kind=link}