CookEatShare также доступен на языке: English
Закрыть

Рецепт Highland Fondue - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4 Tbsp. whisky (60 ml) preferably Scottish but Bourbon will do
1 x cubes rye and onion breads to serve just as good with regular crusty bread
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4 		onion
15.75g 		butter
3.55g 		milk
61.0g 		mature
180.0g 		cornstarch
2.0g 		Всего в порции Всего в рецепте
Protein (g) 0.17 0.03 2.06 65.11 0.01 67.37 269.48
Total Fat (g) 0.02 2.88 0.59 17.53 0.0 21.02 84.08
Carbohydrates (g) 1.47 0.0 3.04 72.68 1.83 79.03 316.12
Ash (g) 0.06 0.07 0.46 5.9 0.0 6.49 25.96
Calories (kcal) 6.3 25.436 25.62 667.8 7.62 732.776 2931.104
Starch (g) 0.0 н/д н/д н/д н/д 0.0 0.0
Sucrose (g) 0.16 н/д 0.0 н/д н/д 0.16 0.64
Glucose (dextrose) (g) 0.31 н/д 0.0 н/д н/д 0.31 1.24
Fructose (g) 0.2 н/д 0.0 н/д н/д 0.2 0.8
Lactose (g) 0.0 н/д 3.17 н/д н/д 3.17 12.68
Maltose (g) 0.0 н/д 0.0 н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Water (g) 14.03 0.56 54.85 18.79 0.17 88.41 353.64
Caffeine (mg) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Sugars (g) 0.67 0.0 3.17 н/д 0.0 3.84 15.36
Galactose (g) 0.0 н/д 0.0 н/д н/д 0.0 0.0
Dietary Fiber (g) 0.3 0.0 0.0 н/д 0.0 0.3 1.2
Calcium (mg) 3.622 0.851 72.59 316.8 0.04 393.904 1575.616
Iron (mg) 0.03 0.0 0.02 7.85 0.01 7.91 31.64
Magnesium (mg) 1.575 0.071 6.71 356.4 0.06 364.816 1459.264
Phosphorus (mg) 4.567 0.851 57.95 792.0 0.26 855.629 3422.516
Potassium (mg) 22.995 0.851 91.5 1823.4 0.06 1938.806 7755.224
Sodium (mg) 0.63 20.434 26.84 27.0 0.18 75.084 300.336
Zinc (mg) 0.03 0.0 0.26 8.55 0.0 8.84 35.36
Copper (mg) 0.006 0.0 0.006 1.836 0.001 1.849 7.396
Manganese (mg) 0.02 0.0 0.0 4.284 0.001 4.305 17.22
Selenium (mcg) 0.1 0.0 2.0 14.8 0.1 16.9 67.6
Vitamin A, IU (IU) 0.315 88.652 119.56 41.4 0.0 249.927 999.708
Retinol (mcg) 0.0 23.804 35.38 0.0 0.0 59.184 236.736
Vitamin A, RAE (mcg_RAE) 0.0 24.265 35.38 1.8 0.0 61.445 245.78
Beta Carotene (mcg) 0.157 5.605 1.22 н/д 0.0 6.983 27.932
Vitamin E (mg) 0.0 0.08 0.01 н/д 0.0 0.09 0.36
Vitamin D (IU) н/д 1.987 31.72 н/д н/д 33.707 134.828
Lycopene (mcg) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.63 0.0 0.0 н/д 0.0 0.63 2.52
Tocopherol, beta (mg) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Tocopherol, delta (mg) 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Vitamin C (mg) 1.2 0.0 0.0 8.6 0.0 9.8 39.2
Thiamin (mg) 0.008 0.0 0.012 1.152 0.0 1.172 4.688
Riboflavin (mg) 0.005 0.001 0.116 0.396 0.0 0.518 2.072
Niacin (mg) 0.019 0.001 0.055 3.942 0.0 4.017 16.068
Pantothenic acid (mg) 0.019 0.004 0.22 1.35 0.0 1.592 6.368
Vitamin B-6 (mg) 0.019 0.0 0.024 0.648 0.0 0.691 2.764
Folate (mcg) 2.992 0.106 3.05 639.0 0.0 645.149 2580.596
Vitamin B-12 (mcg) 0.0 0.01 0.27 0.0 0.0 0.27 1.08
Choline (mg) 1.0 0.7 10.8 н/д 0.0 12.4 49.6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.002 0.0 0.024 0.522 0.0 0.548 2.192
Threonine (g) 0.003 0.001 0.055 2.394 0.0 2.454 9.816
Isoleucine (g) 0.002 0.002 0.116 2.916 0.0 3.035 12.14
Leucine (g) 0.005 0.003 0.232 4.932 0.001 5.172 20.688
Lysine (g) 0.006 0.002 0.177 3.474 0.0 3.66 14.64
Methionine (g) 0.0 0.001 0.049 0.468 0.0 0.518 2.072
Cystine (g) 0.0 0.0 0.073 0.81 0.0 0.884 3.536
Phenylalanine (g) 0.005 0.001 0.104 2.592 0.0 2.702 10.808
Tyrosine (g) 0.002 0.001 0.085 2.448 0.0 2.537 10.148
Valine (g) 0.003 0.002 0.134 2.718 0.0 2.858 11.432
Arginine (g) 0.016 0.001 0.061 6.984 0.0 7.062 28.248
Histidine (g) 0.002 0.001 0.049 1.854 0.0 1.905 7.62
Alanine (g) 0.003 0.001 0.067 2.34 0.0 2.412 9.648
Aspartic acid (g) 0.014 0.002 0.189 6.984 0.0 7.19 28.76
Glutamic acid (g) 0.041 0.006 0.476 15.642 0.001 16.166 64.664
Glycine (g) 0.005 0.001 0.037 2.772 0.0 2.814 11.256
Proline (g) 0.002 0.003 0.22 2.664 0.0 2.888 11.552
Serine (g) 0.003 0.002 0.128 3.366 0.0 3.499 13.996
Cholesterol (mg) 0.0 7.627 3.05 0.0 0.0 10.677 42.708
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.006 1.822 0.384 2.088 0.0 4.301 17.204
Phytosterols (mg) 2.362 н/д н/д н/д н/д 2.362 9.448
Monounsaturated Fat (g) 0.002 0.746 0.171 7.092 0.0 8.01 32.04
Polyunsaturated (g) 0.003 0.108 0.024 4.392 0.001 4.528 18.112