| 1/4 c. Cranberry or possibly cran-raspberry juice cocktail |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 1/2 Tbsp. Blackberry brandy or possibly kirsch (cherry brandy) Or possibly orange juice |
1 1/4 teaspoons |
$22.00 per liter
|
$0.14 |
| 1 env plus 1 1/2 tsp unflavored gelatin |
1/6 env |
n/a
|
$0.00 |
| 1 lb Red or possibly black plums, pitted and minced (5-6 medium) |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 1/4 lb Fresh peaches, peeled, pitted and minced (4-5 medium) |
3 1/3 oz |
$1.99 per pound
|
$0.41 |
| 2 1/2 c. Fresh blackberries or possibly black or possibly red raspberries |
1/3 cup |
$2.99 per 6 ounces
|
$1.05 |
| 1 Tbsp. Finely grated lemon zest |
1/2 teaspoon |
n/a
|
|
| 1/8 tsp Cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$2.15 |
| Total Recipe |
$12.88 |
Suggestions?