CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Hi it is me and yes I have been cooking
by
Janis Tester
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 320 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
My Grandmas Suman
Рецепт
Reviews/Comments
Close this frame
.%20Pretty%20cool%20getting%20all%20this%20snow.%20I%20even%20got%20to%20stay%20home%20from%20work%20today.%20My%20boss%20called%20and%20told%20me%20that%20I%20should.%20How%20cool%20is%20THAT?%3C/p%3E%3Cp%3EThis%20is%20the%20view%20out%20my%20front%20door.%20Why%20didn't%20I%20go%20OUT%20in%20it?%20You%20crazy?%20No%20no...I%20will%20later%20to%20shovel.%20Really.%3C/p%3E%3Cp%3EMeantime%20we%20made%20a%20Red%20Pepper,%20Goat%20Cheese%20and%20Mushroom%20thingy.%20It%20did%20take%20a%20little%20time%20layering%20the%20phyllo,%20but%20it%20was%20well%20worth%20it.%3C/p%3E%3Cp%3EThis%20is%20a%20great%20dish%20for%20vegetarians.%20I%20really%20will%20make%20this%20again.%3C/p%3E%3Cp%3EWe%20loved%20how%20it%20came%20out.%3C/p%3E%3Cp%3EIt%20also%20has%20a%20balsamic%20glaze%20that%20you%20drizzle%20on%20the%20top%20of%20it.%20I%20also%20think%20this%20would%20be%20really%20good%20with%20feta%20instead%20of%20goat%20cheese.%3C/p%3E%3Cp%3EOh,%20and%20stay%20tuned%20for%20our%20onion%20soup%20trapped%20in%20wonton%20appetizer%20post.%20We%20were%20(ok,%20*I*%20was)%20too%20lazy%20to%20cook%20them%20for%20our%20guests%20so%20we%20will%20try%20them%20out%20today.%20I%20already%20froze%20the%20onion%20soup%20that%20you%20need%20for%20this%20recipe.%20My%20sis%20predicts%20that%20this%20is%20going%20to%20be%20a%20disaster%20in%20the%20making.%20Ok,%20we%20will%20see.%20Meantime%20you%20can%20find%20me%20in%20front%20of%20the%20fireplace%20drinking%20hot%20buttered%20rum.%20Thanks%20%22A%20Thought%20for%20Food!%22%3C/p%3E%3Cp%3ESavory%20Mediterranean%20Baklava%20(not%20really%20called%20%22Red%20Pepper%20and%20Goat%20Cheese%20and%20Mushroom%20thingy%22)%3C/p%3E%3Cp%3EFine%20Cooking%20-%20Magazine%20Special%20Appetizer%20Issue%3C/p%3E%3Cp%3ELook%20for%20Athens%20brand%20phyllo%20twin%20packs%20(two%208-ounce%20packs%20in%20one%20box).%20The%20phyllo%20sheets%20are%20the%20perfect%20size%20for%20this%20dish.%20The%20components%20can%20be%20made%20a%20day%20ahead%20and%20refrigerated.%20Wait%20to%20assemble%20the%20baklava%20until%20you're%20ready%20to%20bake%20it.%3C/p%3E%3Cp%3EPosition%20a%20rack%20in%20the%20center%20of%20the%20oven%20and%20heat%20the%20oven%20to%20375%C2%B0F.%3C/p%3E%3Cp%3EMake%20the%20mushroom%20layer:%20Melt%20the%20butter%20in%20a%20large%20saut%C3%A9%20pan%20over%20medium%20heat.%20Add%20the%20shallot%20and%20onion;%20cook%20until%20softened,%203%20to%205%20minutes.%20Add%20the%20mushrooms,%20rosemary,%20broth,%20and%20wine%20if%20using;%20season%20with%20salt%20and%20pepper%20to%20taste.%20Cook%20until%20the%20mushrooms%20are%20tender%20and%20most%20of%20the%20liquid%20has%20evaporated,%208%20to%2010%20minutes.%20Let%20cool.%3C/p%3E%3Cp%3EMake%20the%20red%20pepper%20layer:%20Heat%20the%20oil%20in%20a%20large%20saut%C3%A9%20pan%20over%20medium-high%20heat.%20Add%20the%20peppers,%20garlic,%20onion,%20and%20rosemary.%20Season%20with%20salt%20and%20pepper%20to%20taste.%20Cook,%20stirring%20often,%20until%20the%20peppers%20and%20onions%20are%20well%20softened,%207%20to%2010%20minutes.%20Don't%20let%20them%20brown;%20add%20more%20oil%20if%20the%20pan%20is%20dry.%20Let%20cool.%3C/p%3E%3Cp%3EMake%20the%20goat%20cheese%20layer:%20In%20a%20food%20processor%20or%20with%20an%20electric%20mixer,%20blend%20the%20goat%20cheese,%20eggs,%20cream,%20rosemary,%20pepper,%20and%20salt%20until%20smooth.%20Set%20aside.%3C/p%3E%3Cp%3EMake%20the%20balsamic-rosemary%20syrup:%20In%20a%20medium%20saucepan,%20bring%20the%20vinegar%20and%20rosemary%20to%20a%20boil.%20Reduce%20the%20heat%20to%20a%20simmer%20and%20cook%20until%20reduced%20to%20a%20thin%20syrupy%20consistency,%20about%2015%20minutes.%20Watch%20closely%20during%20the%20last%20few%20minutes%20of%20cooking.%20(The%20reduction%20goes%20fast%20at%20the%20end%20and%20if%20you%20overreduce%20it,%20it%20may%20be%20too%20thick%20or%20even%20burn.%20It%20will%20thicken%20more%20as%20it%20cools.)%20You%20should%20have%20about%201/2%20cup%20syrup.%20Remove%20from%20the%20heat;%20discard%20the%20rosemary.%3C/p%3E%3Cp%3ETo%20assemble:%20Unroll%20the%20phyllo;%20keep%20it%20covered%20with%20plastic%20wrap%20and%20a%20damp%20cloth.%20Liberally%20brush%20the%20bottom%20of%20a%209x13-inch%20baking%20dish%20with%20some%20of%20the%20melted%20butter.%20Lay%20a%20sheet%20of%20phyllo%20in%20the%20dish%20and,%20starting%20from%20the%20edges,%20brush%20lightly%20with%20butter.%20Repeat%20with%20seven%20more%20sheets,%20brushing%20each%20with%20butter.%3C/p%3E%3Cp%3EWith%20a%20rubber%20spatula,%20spread%20the%20mushrooms%20evenly%20over%20the%20phyllo.%20Repeat%20the%20layering%20and%20buttering%20with%20eight%20more%20sheets%20of%20phyllo.%20Spread%20the%20goat%20cheese%20evenly%20over%20the%20phyllo.%20Repeat%20the%20layering%20and%20buttering%20with%20eight%20more%20sheets%20of%20phyllo.%20Spread%20the%20red%20peppers%20evenly%20over%20the%20phyllo.%20Top%20with%20eight%20more%20phyllo%20sheets,%20buttering%20as%20you%20go.%20Butter%20the%20top%20two%20sheets%20as%20evenly%20as%20possible.%3C/p%3E%3Cp%3EWith%20a%20sharp%20knife,%20cut%20the%20baklava%20lengthwise%20into%20thirds,%20cutting%20all%20the%20way%20to%20the%20bottom%20of%20the%20pan,%20holding%20the%20top%20layers%20of%20phyllo%20in%20place%20with%20your%20fingers.%20Next,%20cut%20diagonally%20from%20one%20corner%20to%20an-other.%20Continue%20making%20diagonal%20cuts%20about%202%20inches%20apart%20to%20create%202x3-inch%20diamonds.%20Bake%20until%20deep%20golden%20brown,%2040%20to%2050%20minutes.%20Let%20rest%20for%20at%20least%2015%20to%2020%20minutes.%3C/p%3E%3Cp%3ETo%20serve:%20Drizzle%20a%20little%20of%20the%20syrup%20on%20each%20plate.%20Arrange%20one%20or%20two%20pieces%20of%20the%20baklava%20on%20each%20plate,%20drizzle%20with%20a%20bit%20more%20syrup,%20and%20garnish%20with%20a%20rosemary%20sprig.%3C/p%3E){kind=link}