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Add a photoПорций: 12
Ингредиенты
- 1 c. sugar
- 1 stick butter, melted
- 1 c. self-rising flour
- 4 large eggs
- 16 ounce can Hershey's chocolate syrup
- 1 c. sugar
- 1/2 stick butter
- 1/2 c. chocolate chips
- 1/2 c. lowfat milk
- 1/2 c. nuts
Инструкции
- Mix all the above ingredients well and pour in greased 9 x 13 inch pan. Bake at 325 degrees for about 45 min.
- Mix sugar, lowfat milk and butter in a pot. Bring to a boil and boil for 2 1/2 min. Add in chocolate chips and nuts. Beat till chocolate chips dissolve. Pour over cake while still hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 506 | |
| Calories from Fat 165 | 33% |
| Total Fat 18.87g | 24% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 321mg | 13% |
| Potassium 226mg | 6% |
| Total Carbs 79.86g | 21% |
| Dietary Fiber 2.3g | 8% |
| Sugars 62.68g | 42% |
| Protein 6.13g | 10% |
Отзывы
18 октября 2010
This is a great recipe. Draw a line after the can of Hershey's syrup because the next five ingredients are for the frositng.Этот рецепт был приготовлен/опробован мной!
