1 c. Buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.13 |
1 c. Lowfat sour cream (or possibly light sc) |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
1/3 c. Plain non-fat yogurt |
2 2/3 teaspoons |
$2.50 per 32 ounces
|
$0.04 |
1 med Onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
2 med Tart apples, peeled, cored, .coarsely minced |
1/3 apples |
$1.46 per pound
|
$0.20 |
2 med Dill pickles, chopped |
1/3 dill pickles |
$3.49 per 32 ounces
|
$0.04 |
1 Tbsp. Prepared horseradish |
1/2 teaspoon |
$1.99 per 4 ounces
|
$0.04 |
1 Tbsp. Fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 Tbsp. Sugar Salt, pepper to taste |
1/2 teaspoon |
n/a
|
|
Total per Serving |
$0.72 |
Total Recipe |
$4.31 |