Рецепт Herman Starter For Potato Flake Bread

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Порций: 4

Ингредиенты

Cost per serving $0.26 view details

Инструкции

  1. Mix yeast, sugar and the 1/2 c. water. Then, fold in flour and 2 c. water. Store in glass jar covered with cloth fastened with rubber band. Keep at room temperature for 5 days. It should bubble and have yeasty aroma. Feed with the following and store in refrigerator. 1 c. hot water 3 tbsp. instant potatoes
  2. You can take out a cupful to make bread anytime as long as it reaches room temperature first. The Potato flake bread recipe was the same as Sour Dough except 1/2 c. sugar instead of 1/4 c.. Use sour dough bread recipe following.

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 4 servings
Calories 314  
Calories from Fat 7 2%
Total Fat 0.85g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 119mg 3%
Total Carbs 66.58g 18%
Dietary Fiber 2.5g 8%
Sugars 6.51g 4%
Protein 8.74g 14%
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