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Herbed Roast Leg Of Lamb - Recipe Cost

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2 x shallots with the skin intact

2 x fresh rosemary sprigs

2 x fresh oregano sprigs

2 x fresh thyme sprigs

1/4 lb baby yellow and/or possibly green pattypan squash*

1/4 lb haricots verts* (thin green beans), trimmed

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 1/2 lb plum tomatoes sliced thick (about 15)	2 1/2 lb	$1.99 per pound	$4.97
10 ounce mushrooms quartered	10 oz	$3.69 per 8 ounces	$4.61
1 x red bell pepper minced	1 bell pepper	$3.29 per pound	$0.86
1 x yellow onion halved, with the skin left on	1 onion	$0.79 per pound	$0.19
2 x heads garlic the outer skin removed, leaving the cloves attached at the root end	2 head	$4.00 per pound	$0.05
1/4 lb red pearl onions (available at specialty produce markets) or possibly white pearl onions, blanched in boiling water for 3 min, liquid removed, and peeled	1/4 lb	$0.99 per pound	$0.25
6 Tbsp. extra virgin olive oil a (6-lb.) leg of lamb, trimmed of excess fat mixed baby vegetables as an accompaniment fresh mint sprigs for garnish	6 tbsp	$5.99 per 16 fluid ounces	$1.12
1/4 lb baby zucchini and/or possibly baby yellow squash*	1/4 lb	$2.49 per pound	$0.62
6 ounce baby carrots trimmed and peeled	6 oz	$2.79 per pound	$1.05
1 sm potato (about 1/4 lb.)	1 potato	$0.50 per pound	$0.19
1 Tbsp. extra virgin olive oil the pearl onions reserved from the herbed roast leg of lamb	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. chopped fresh dill and/or possibly mint leaves or possibly to taste	1 tbsp	$2.59 per 2/3 ounces	$0.08
Total Recipe			$14.19