| 1 pkg. dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1 tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 c. hot water (105 to 115 degrees) |
1/4 cup |
n/a
|
|
| 1/3 c. instant nonfat dry lowfat milk pwdr |
2 2/3 teaspoons |
$3.69 per 1/2 gallons
|
$0.03 |
| 2 teaspoon dry Italian seasoning |
1/3 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 1/2 c. bread flour, divided |
1/3 cup |
$3.99 per 5 pounds
|
$0.10 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Pam |
1/6 pam |
$2.99 per 6 ounces
|
$0.00 |
| Total per Serving |
$0.58 |
| Total Recipe |
$3.50 |
Suggestions?