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Herbed Gnocchi with Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Gnocchi: 3-4 russet potatoes (2-2 1/2 pounds)
For the Mushrooms: 10 ounces of mushrooms (exotic or reconstituted dry) I used King Oyster & Shitake
Fresh rosemary (stalk and leaves)
Olive oil for frying (and to oil the bowl)
Salt & pepper (to taste)
Fresh grated Parmesan cheese (for garnish)
Ingredients Per Serving Qty Common Price Price per Serving
1 egg (beaten) 1/4 egg
$2.53 per 12 items
$0.05
2 tsp. salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
2 cups flour 1/2 cup
$2.99 per 5 pounds
$0.08
1 1/2 tbsp. Italian herbs (Gourmet Garden) 1 1/8 teaspoons
n/a
 
2 cloves of garlic (minced) 1/2 garlic cloves
$4.00 per pound
$0.01
2 ounces of butter (softened) 1/2 oz
$3.99 per 16 ounces
$0.12
Total per Serving $0.29
Total Recipe $1.17
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