| 1 Tbsp. extra virgin olive oil plus |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tsp extra virgin olive oil |
0.08 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 med onions, diced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 4 med garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 lrg celery stalks, diced |
1/3 celery |
$1.99 per pound
|
$0.09 |
| 1 med green bell pepper, diced |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 10 ounce button or possibly cremini mushrooms, minced (3 c.) |
5/6 oz |
$3.99 per pound
|
$0.21 |
| 2 Tbsp. minced fresh sage |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. minced fresh rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp freshly grnd pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 tsp tamari or possibly soy sauce, or possibly to taste |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 2 tsp umeboshi vinegar, or possibly to taste |
1/6 teaspoon |
n/a
|
|
| 1/2 c. vegetable broth, or possibly as needed |
2 teaspoons |
$3.69 per 32 ounces
|
$0.04 |
| Total per Serving |
$0.54 |
| Total Recipe |
$6.47 |
Suggestions?