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Рецепт Herbed Corn On The Cob

by CookEatShare Cookbook

Ингредиенты

4 ears fresh corn 1 tbsp. dry whole dillweed 1 tbsp. dry whole thyme

1 clove garlic, chopped 1 tbsp. water 1 tbsp. veg. oil

Инструкции

1. Remove husks and silk from corn.
2. Combine dill, thyme, garlic water and oil in a small bowl, stirring well.
3. Brush herb mix on corn and place each ear on a piece of aluminum foil, wrap tightly.
4. Bake at 450 degrees for 25 min. Yield 4 servings. Calories 104. Cholesterol 0 mg. Fat 4.3 g. Sodium 12 mg.

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