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Рецепт Herbed Chicken Tetrazzini
by CookEatShare Cookbook

Herbed Chicken Tetrazzini
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  Порций: 6

Ингредиенты

  • 1/4 c. minced onion
  • 1/4 c. minced mushrooms
  • 1/4 c. butter, melted
  • 1/4 c. all-purpose flour
  • 1 c. lowfat milk
  • 1 c. chicken broth
  • 1 tbsp. minced fresh parsley
  • 1 teaspoon dry whole tarragon
  • 1/8 teaspoon pepper
  • Dash of grnd nutmeg
  • 2 1/2 c. cooked spaghetti or possibly fettuccine
  • 1 1/2 c. minced cooked chicken
  • 1/2 c. (2 ounce.) shredded Swiss or possibly Gruyere cheese, divided
  • Minced parsley

Инструкции

  1. Saute/fry mushrooms and onion in butter in a large, heavy saucepan till just tender. Add in flour, stirring well. Add in lowfat milk and broth. Cook 1 minute, stirring constantly till mix is thickened and bubbly. Stir in parsley, tarragon, pepper and nutmeg. Stir in spaghetti, chicken and 1/4 c. cheese, mixing well.
  2. Pour into greased 1 1/2 qt casserole. Bake at 350 degrees for 20 min. Sprinkle remaining 1/4 c. cheese over top. Bake an additional 5 min. Garnish with parsley, lemon slices and pepper strips. (4 servings.) Substitute turkey if you like.