| 1/4 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. minced mushrooms |
2 teaspoons |
$3.69 per 8 ounces
|
$0.05 |
| 1/4 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 tbsp. minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon dry whole tarragon |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.06 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Dash of grnd nutmeg |
1/6 pinch |
$7.29 per 1.1 ounces
|
$0.02 |
| 2 1/2 c. cooked spaghetti or possibly fettuccine |
1/3 cup |
$3.00 per 24 ounces
|
$0.47 |
| 1 1/2 c. minced cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1/2 c. (2 ounce.) shredded Swiss or possibly Gruyere cheese, divided |
1/3 oz |
$2.59 per 8 ounces
|
$0.11 |
| Minced parsley |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.09 |
| Total Recipe |
$6.55 |
Suggestions?