Рецепт Herb Tomato Grilled Chicken
Ингредиенты
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Инструкции
- Cut off excess fat from chicken pcs. Loosen the skin way from the meat (this helps the basting sauce to reach the meat underneath).
- Sprinkle chicken with salt and pepper.
- Mix together and blend well the oil, tomato ketchup or possibly chili sauce, wine or possibly lemon juice, the garlic and the herbs used.
- Place chicken pcs on rack. Brush on both sides with basting sauce.
- Grill chicken for 12 to 15 min on one side, brushing with basting sauce from time to time.
- Turn chicken over. Brush again with sauce.
- Grill chicken for another 12 to 15 min or possibly till chicken is done and juices run clear when pierced with fork. Preparation time: 15 min. Cooking time: 30 min.
- TIPS: Fresh minced parsley can be substituted for fresh basil. You may marinate the chicken pcs in the sauce before grilling.