Главная » Рецепты » Herb Roasted Tenderloin With Red Pepper, Papaya And Chile Sauce

Suggestions?

Herb Roasted Tenderloin With Red Pepper, Papaya And Chile Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 med -size red bell peppers, quartered

1 x dry arbol chile, crushed

1 Tbsp. fresh lime juice cilantro sprigs, Or possibly parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x beef tenderloin (1 1/2-2 lbs.), visible fat trimmed	1/6 beef tenderloin	$14.99 per pound	$0.51
2 tsp extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 x clove garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 tsp crushed dry rosemary	1/6 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/2 tsp grnd cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp freshly grnd black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp grnd oregano FOR THE RED PEPPER, PAPAYA & CHILE SAUCE**	0.04 teaspoon	$3.89 per 3/4 ounces	$0.01
2 tsp balsamic vinegar	1/3 teaspoon	$6.59 per 17 fluid ounces	$0.02
1 x clove garlic, quartered	1/6 garlic cloves	$4.00 per pound	$0.00
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp grnd coriander seeds	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1 x papaya, peeled, seeded, and coarsely minced, (about 1 c.)	1/6 papaya	$1.99 per pound	$0.22
Total per Serving			$0.84
Total Recipe			$5.01