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Рецепт Herb Roasted Lamb Dijon
by CookEatShare Cookbook

Herb Roasted Lamb Dijon
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Ингредиенты

  • 1/4 c. Dijon mustard
  • 1 1/2 tbsp. soy sauce
  • 2 lg. garlic cloves, minced
  • 1 teaspoon dry rubbed sage
  • 1 teaspoon dry oregano
  • 1 teaspoon chopped fresh ginger
  • 1 1/2 tbsp. extra virgin olive oil
  • 1 (2 lb.) piece boneless leg of lamb, well trimmed

Инструкции

  1. Place mustard, soy, garlic, sage, oregano and ginger in blender. With machine running, gradually add in 1 1/2 Tbsp. oil. Transfer mustard mix to small bowl. Place lamb on work surface. Rub half of mustard over top side of lamb. Starting at one side, roll up lamb jelly roll fashion. Tie with string to secure. Rub remaining mustard mix all over lamb. Cover and chill overnight.
  2. Place lamb in roasting pan and place in preheated 350 degree oven. Cook approximately 1 hour (cook to desired doneness). Cut lamb into slices and serve.