| 1/4 c. Dijon mustard |
2 teaspoons |
$2.69 per 8 ounces
|
$0.12 |
| 1 1/2 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 lg. garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon dry rubbed sage |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 teaspoon chopped fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 1/2 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 (2 lb.) piece boneless leg of lamb, well trimmed |
5 1/3 oz |
$7.99 per pound
|
$2.66 |
| Total per Serving |
$2.91 |
| Total Recipe |
$17.47 |
Suggestions?