CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Herb & Pesto Polenta with Salmon & Eggs
by
Louise Ross
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 569 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Salmon Wellington
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Salmon Wellington
MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE
Zucchini, Sausage & Cheese Soufflé with Garlic Croutons
Spinach Polenta with Mushrooms, Leek, and Poached Egg
Tomato n Pesto Puffs
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20which%20she'd%20bought%20direct%20from%20the%20fisherman%20who'd%20smoked%20it%20with%20maple%20and%20wine.%3C/p%3E%3Cp%3EThat's%20one%20of%20the%20advantages%20of%20living%20in%20the%20Pacific%20Northwest:%20access%20to%20just-caught,%20wild%20fresh%20fish,%20and%20in%20particular,%20Chinook%20salmon.%3C/p%3E%3Cp%3EIn%20the%20July%20issue%20of%20O%20Magazine,%20which%20I%20mentioned%20last%20week%20because%20of%20the%2010-page%20spread%20on%20extreme%20dietary%20choices,%20there%20is%20a%20%22tip%20box%22%20on%20the%20page%20featuring%20a%20woman%20who%20is%20a%20pescavore%20(eats%20only%20seafood).%3C/p%3E%3Cp%3EI've%20linked%20to%20that%20guide,%20and%20others%20like%20it,%20many%20times%20on%20this%20blog.%20And%20the%20reason%20I've%20done%20so%20is%20to%20alert%20readers%20to%20easily-accessible,%20online%20resources%20that%20can%20help%20them%20make%20healthy%20and%20sustainable%20seafood%20choices%20when%20grocery%20shopping.%3C/p%3E%3Cp%3EBecause%20I'm%20posting%20a%20meal%20idea%20making%20use%20of%20the%20wild%20caught%20Chinook%20salmon%20my%20friend%20Judi%20gave%20me,%20I%20went%20onto%20Seafood%20Watch's%20website%20to%20see%20what%20they%20had%20to%20say%20about%20salmon,%20and%20I%20saw%20the%20heading%20Updated%20West%20Coast%20Salmon%20Recommendations.%3C/p%3E%3Cp%3ESeafood%20Watch%20is%20recommending%20consumers%20avoid%20wild%20caught%20salmon%20from%20California%20and%20Oregon%20due%20to%20the%20declining%20populations%20of%20Chinook%20salmon%20in%20these%20states.%3C/p%3E%3Cp%3EWhereas%20wild%20caught%20salmon%20from%20Alaska%20remains%20the%20best%20choice%20and%20good%20alternatives%20are%20wild%20caught%20salmon%20from%20Washington%20(which%20is%20what%20Judi%20gave%20me)%20and%20northern%20Oregon.%3C/p%3E%3Cp%3ELast%20summer,%20I%20took%20a%20friend's%20husband%20grocery%20shopping.%20Bruce%20is%20an%20introvert%20and%20he%20wanted%20some%20tips%20on%20navigating%20Whole%20Foods%20Market%20on%20a%20budget%20and%20without%20going%20into%20overwhelm.%20It%20was%20Bruce%20who%20introduced%20me%20to%20Seafood%20Watch's%20pocket%20guide.%3C/p%3E%3Cp%3EHerb%20Polenta%20with%20Pesto,%20Salmon%20&%20Eggs%3C/p%3E%3Cp%3E1)%20To%20make%20the%20polenta%20base%20(which%20is%20underneath%20the%20pesto%20and%20salmon%20in%20the%20top%20pic),%20pour%201%20cup%20of%20polenta%20into%20a%20pot%20with%202%20cups%20water%20and%202%20cups%20half%20and%20half.%20Gently%20stir%20off-and-on%20for%20about%2030%20mins%20over%20a%20low%20heat.%3C/p%3E%3Cp%3E2)%20At%20the%20last%20minute,%20toss%20your%20choice%20of%20grated%20cheese%20and%20stir%20until%20the%20cheese%20melts.%20Taste%20test,%20adding%20salt%20and%20pepper%20if%20you%20wish.%3C/p%3E%3Cp%3E3)%20If%20you%20have%20herbs%20growing%20in%20your%20garden%20or%20window%20box,%20pick%20a%20handful.%20I%20chose%20parsley,%20marjoram,%20and%20chives,%20chopped%20them%20coarsely,%20and%20then%20tossed%20them%20into%20the%20cooked%20polenta.%3C/p%3E%3Cp%3E4)%20Now%20pour%20the%20polenta%20into%20an%20oil-lined%20pan%20or%20baking%20tray%20and%20let%20it%20set.%3C/p%3E%3Cp%3E5)%20Once%20it%20has%20set%20and%20is%20cool,%20turn%20polenta%20onto%20a%20plate%20and%20spread%20it%20with%20pesto.%20I%20had%20some%20garlic%20scape%20pesto%20left%20over%20so%20I%20used%20that.%3C/p%3E%3Cp%3ETo%20Serve:%20Break%20into%20pieces%20about%203%20ounces%20or%20more,%20depending%20on%20the%20number%20of%20people%20eating,%20of%20smoked%20salmon%20and%20spread%20the%20bits%20atop%20the%20herb%20and%20pesto%20polenta.%20I%20dotted%20some%20sliced%20black%20olives%20over%20the%20lot,%20and%20then%20garnished%20the%20plate%20with%20a%20couple%20of%20sliced,%20hard-boiled%20eggs.%3C/p%3E%3Cp%3EOne%20cup%20of%20cooked%20polenta%20made%20the%20portion%20in%20the%20top%20pic,%20which%20I%20cut%20in%20two,%20sharing%20it%20with%20a%20friend%20with%20a%20side%20salad%20of%20garden-fresh%20greens.%3C/p%3E){kind=link}