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Рецепт Herb Marinated Lamb
by CookEatShare Cookbook

Herb Marinated Lamb
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Ингредиенты

  • 4 lamb leg steaks, 1/2 inch thick (1 to 1 1/2 lbs.)
  • 2/3 c. veg. oil
  • 1/2 c. minced onion
  • 1/4 c. apple-cider vinegar
  • 1/4 c. red wine
  • 1 garlic clove, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon dry rosemary, crushed
  • Dash pepper
  • 1/2 c. mint jelly, melted

Инструкции

  1. Slash fat edges of lamb steaks in several places to keep steaks flat while broiling. To marinate, place steaks in plastic bag; set in deep bowl. Combine oil, onion, vinegar, wine, garlic, salt, rosemary, thyme and pepper. Pour herb mix over steaks; close bag Marinate in refrigerator for 6 hrs, turning occasionally.
  2. Place steaks on an unheated rack in broiler pan, reserving 3 Tbsp. of marinade. Broil 3 inches from heat for 5-7 min. Turn and continue to broil for 5-7 min more to desired doneness. Combine mint jelly and marinade; serve hot with lamb steaks. Makes 4 servings.