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Herb Marinated Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lamb leg steaks, 1/2 inch thick (1 to 1 1/2 lbs.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. veg. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.06
1/2 c. minced onion	1 tablespoon	$0.79 per pound	$0.02
1/4 c. apple-cider vinegar	2 teaspoons	$4.29 per quart	$0.04
1/4 c. red wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 garlic clove, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 teaspoon dry rosemary, crushed	0.08 teaspoon	$2.59 per 1 1/4 ounces	$0.01
Dash pepper	1/6 pinch	$7.99 per 16 ounces	$0.00
1/2 c. mint jelly, melted	1 tablespoon	$4.39 per 23 ounces	$0.19
Total per Serving			$0.45
Total Recipe			$2.68