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Herb Marinated Chuck Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1/2 c. wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
1/2 c. onions, minced	2 teaspoons	$0.79 per pound	$0.01
1 c. Worcestershire sauce	1 tablespoon	$5.29 per 10 fluid ounces	$0.35
1 teaspoon dry basil	0.08 teaspoon	$2.59 per cup	$0.00
1 teaspoon dry rosemary	0.08 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/2 teaspoon black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
3 to 4 lbs. beef chuck roast	4 2/3 oz	n/a
Total per Serving			$0.48
Total Recipe			$5.81