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Рецепт Herb Crusted Rack Of Lamb

by Global Cookbook

Ингредиенты

1 c. fresh bread crumbs 2 x garlic cloves chopped 1 Tbsp. chopped fresh herbs (rosemary, thyme or possibly parsley)

1/2 tsp salt Freshly-grnd black pepper to taste 1 Tbsp. butter 1 x lamb rack - (abt 2 lbs) bones frenched

Инструкции

1. Heat the oven to 475 degrees.
2. Combine the bread crumbs, garlic, herbs, salt and pepper to taste in a small bowl. Heat the butter in a small skillet over medium-high heat, then add in the bread-crumb mix and cook, stirring till golden, about 3 to 4 min. Set aside.
3. Season the lamb and place it meaty-side up in a small roasting pan. Roast for 10 min, them remove it from the oven. Reduce the oven temperature to 375 degrees.
4. Pat the bread-crumb mix onto the meaty side of the rack of lamb and return to the oven. Cook till the lamb registers 135 degrees on a meat thermometer for medium-rare, about 10 to 15 min. Slice into chops and serve.
5. This recipe yields 4 servings.
6. NOTES :

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