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Herb Crusted Rack Of Lamb - Recipe Cost

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1 x lamb rack - (abt 2 lbs) bones frenched
Ingredients Per Serving Qty Common Price Price per Serving
1 c. fresh bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. chopped fresh herbs (rosemary, thyme or possibly parsley) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 tsp salt Freshly-grnd black pepper to taste 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.19
Total Recipe $0.78
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