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Herb Crusted Lake Trout Steaks - Recipe Cost

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4 x Lake trout steaks cut 1" thick, approximately 6 to 8 ounce ea

1/4 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.15
1 tsp Dry thyme leaves	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp Sage leaves crushed	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp Dry rosemary crushed	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1/2 tsp Crushed garlic	1/8 teaspoon	$4.00 per pound	$0.00
1/2 tsp Finely-chopped onion	1/8 teaspoon	$0.79 per pound	$0.00
Total per Serving			$0.19
Total Recipe			$0.75