| 55 gm Parmesan cheese, (2oz) |
27 1/2 g |
$5.49 per 6 ounces
|
$0.89 |
| 110 gm White breadcrumbs, (4oz) |
55 g |
$1.79 per 15 ounces
|
$0.23 |
| 55 gm Mixed herbs, (dill, parsley, basil) (2oz) |
27 1/2 g |
$3.99 per 16 ounces
|
$0.24 |
| 1 x Clove garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 Tbsp. White wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
| 4 Tbsp. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 8 Tbsp. Whipping cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 175 gm Salted butter, (6oz) |
87 1/2 g |
$3.99 per 16 ounces
|
$0.77 |
| 2 Tbsp. Fresh chives, minced |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| 1 x Cucumber |
1/2 cucumber |
$1.69 per pound
|
$0.37 |
| Total per Serving |
$4.56 |
| Total Recipe |
$9.12 |
Suggestions?