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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 2 servings | |
| Calories 414 | |
| Calories from Fat 406 | 98% |
| Total Fat 46.16g | 58% |
| Saturated Fat 29.19g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 329mg | 14% |
| Potassium 48mg | 1% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.27g | 0% |
| Protein 0.72g | 1% |
