| 1 1/2 teaspoon chicken flavor bouillon granules or possibly 2 cubes |
3/8 teaspoon |
$0.98 per pound
|
$0.00 |
| 1/2 teaspoon dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 c. boiling water |
2 tablespoons |
n/a
|
|
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 teaspoon Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 teaspoon dry whole oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 teaspoon paprika, optional |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 2 dashes warm sauce |
1/2 pinch |
n/a
|
|
| 2 pound boneless breast chicken, skinned & cut into 30 strips |
1/2 lb |
$3.49 per pound
|
$1.75 |
| Total per Serving |
$1.87 |
| Total Recipe |
$7.48 |
Suggestions?