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Herb And Garlic Crusted Halibut With Oven Baked Ratatouille - Recipe Cost

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4 x halibut fillets - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste

2 x yellow bell peppers seeded, and cut into eighths

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
2 Tbsp. minced chervil	1 1/2 teaspoons	$3.70 per ounce	$0.12
2 Tbsp. minced tarragon	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
4 x garlic cloves minced	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. minced lemon zest	3/4 teaspoon	n/a
1/4 c. extra virgin olive oil plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 1/2 c. fresh bread crumbs	1/3 cup	$1.79 per 15 ounces	$0.17
2 lrg red onions thinly sliced	1/2 onions	$0.99 per pound	$0.16
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
6 x garlic cloves finely sliced Salt to taste Freshly-grnd black pepper to taste	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 tsp finely-minced fresh thyme with	1/2 teaspoon	$1.99 per cup	$0.02
2 tsp finely-minced fresh rosemary and with	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
2 tsp finely-minced fresh parsley combined in a bowl	1/2 teaspoon	$1.09 per cup	$0.01
1 lrg eggplant sliced 1/2" thick	1/4 eggplant	$1.99 per item	$0.50
2 x zucchini sliced 1/2" thick	1/2 zucchini	$1.99 per pound	$0.43
2 x red bell peppers seeded, and cut into eighths	1/2 bell peppers	$3.29 per pound	$0.43
5 x plum tomatoes cored, and cut into 1" thick slices Fresh parsley for garnish	1 1/4 tomatoes	$1.99 per pound	$0.34
Total per Serving			$3.43
Total Recipe			$13.73