1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
3/4 c. Oil, peanut |
3 tablespoons |
$3.00 per 48 fluid ounces
|
$0.09 |
1/2 c. Cashews or possibly almonds, unsalted |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.43 |
4 x Green onions, cut diagonally |
1 onions |
$1.09 per cup
|
$0.16 |
4 Tbsp. Wine, Chinese rice |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
2 Tbsp. Soy Sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1/2 lb Peas, stems removed |
2 oz |
$3.40 per 16 ounces
|
$0.42 |
8 ounce Peas, frzn, thawed |
2 oz |
$3.40 per 16 ounces
|
$0.42 |
Total per Serving |
$1.79 |
Total Recipe |
$7.16 |