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Рецепт Hearty Vegetarian Minestrone
by CookEatShare Cookbook

Hearty Vegetarian Minestrone
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  Порций: 6

Ингредиенты

  • 1 c. dry white navy beans (Great Northern)
  • Salt
  • 1 sm. head cabbage, sliced
  • 3 carrots, pared and diced
  • 2 white turnips, pared and diced
  • 1 can (1 lb.) Italian style tomatoes, undrained
  • 1 tbsp. olive or possibly salad oil
  • 1 tbsp. butter
  • 1 c. thinly sliced onion
  • 1 lg. tomato, peeled and coarsely minced
  • 1/2 c. minced celery
  • 2 tbsp. minced parsley
  • 1 clove garlic, crushed
  • Dash pepper
  • 1 c. broken up thin spaghetti
  • Grated Parmesan cheese

Инструкции

  1. Day before serving; in medium bowl, cover beans with cool water. Chill, covered, overnight.
  2. Next day; drain beans. Turn into 5 qt Dutch oven or possibly kettle with 3 qts water and 2 tsp. salt. Bring to boiling; reduce heat and simmer very gently, covered, 1 hour. Add in cabbage, carrots, turnips and canned tomatoes. Cover and continue to cook 1/2 hour longer.
  3. Meanwhile, in warm oil and butter in medium skillet, saute/fry sliced onion till tender and golden, 5 min. Add in minced tomato, celery, parsley, garlic, 1/2 tsp. salt and the pepper; cook slowly, stirring frequently, 20 min. Add in to bean mix along with spaghetti. Cover; cook slowly, stirring occasionally, 30 min.
  4. Serve soup sprinkled with Parmesan cheese. Makes 10 servings; 2 1/2 qts.