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Hearty Vegetable Beef Barley Soup - Recipe Cost

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1/2 pound fondue beef cut into sm. chunks
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. minced onion 1/4 cup
$0.79 per pound
$0.07
1 clove garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
7 c. water 3 1/2 cups
n/a
 
1 (14 ounce.) can whole tomatoes, minced into sm. pcs, don't drain 7 fl oz
$2.19 per 28 ounces
$0.26
1/2 c. med. barley 1/4 cup
$1.49 per 16 ounces
$0.16
1/2 c. sliced celery 1/4 cup
$1.99 per pound
$0.11
1/2 c. sliced carrots 1/4 cup
$1.49 per pound
$0.11
2 beef bouillon cubes 1 beef bouillon
n/a
 
1/2 teaspoon crushed basil 1/4 teaspoon
$2.59 per cup
$0.01
1 bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$2.11
1 (9 ounce.) pkg. frzn mixed vegetables 4 1/2 oz
$2.80 per 32 ounces
$0.39
Total per Serving $3.24
Total Recipe $6.49
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