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Hearty Vegetable Beef Barley Soup - Recipe Cost

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1/2 pound fondue beef cut into sm. chunks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. minced onion	1/4 cup	$0.79 per pound	$0.07
1 clove garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
7 c. water	3 1/2 cups	n/a
1 (14 ounce.) can whole tomatoes, minced into sm. pcs, don't drain	7 fl oz	$2.19 per 28 ounces	$0.26
1/2 c. med. barley	1/4 cup	$1.49 per 16 ounces	$0.16
1/2 c. sliced celery	1/4 cup	$1.99 per pound	$0.11
1/2 c. sliced carrots	1/4 cup	$1.49 per pound	$0.11
2 beef bouillon cubes	1 beef bouillon	n/a
1/2 teaspoon crushed basil	1/4 teaspoon	$2.59 per cup	$0.01
1 bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$2.11
1 (9 ounce.) pkg. frzn mixed vegetables	4 1/2 oz	$2.80 per 32 ounces	$0.39
Total per Serving			$3.24
Total Recipe			$6.49