| 1/2 pound spaghetti |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 1 pound pork sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 4 c. thinly sliced cabbage |
1/3 cup |
$0.99 per pound
|
$0.06 |
| 1 med. onion |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 med. apple |
0.08 apple |
$1.46 per pound
|
$0.05 |
| 1 clove garlic |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. shredded Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| 1/4 teaspoon sage |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon crushed red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 1/2 c. cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Total per Serving |
$0.82 |
| Total Recipe |
$9.87 |
Suggestions?