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2 can 10.5 ounce BEEF CONSOMME
Ingredients Per Serving Qty Common Price Price per Serving
6 x RIBS OF CELERY, CUT 3/4 celery
$1.99 per pound
$0.13
1 lb CARROTS, SLICED 2 oz
$1.49 per pound
$0.19
1 x RUTABAGA Or possibly YELLOW TURNIP 1/8 rutabaga
$2.49 per pound
$0.26
1 1/2 lb BEEF, CUT IN CUBES 3 oz
$3.99 per pound
$0.75
1 c. BARLEY 2 tablespoons
$1.49 per 16 ounces
$0.08
1 x ONION, CUT IN WEDGE SHAPE 1/8 onion
$0.79 per pound
$0.02
1/4 c. Minced PARSLEY 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.47
Total Recipe $11.77
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