| 4 c. chicken broth |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1 (10 3/4 ounce.) mushroom soup |
1 5/6 oz |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 1 (16 ounce.) sauerkraut, rinsed & liquid removed |
2 2/3 oz |
$2.39 per 32 ounces
|
$0.20 |
| 1 (8 ounce.) fresh mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 med. potato, cut into cubes |
1/6 potato |
$0.50 per pound
|
$0.04 |
| 2 med. carrots, minced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 med. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 stalks celery, minced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 3/4 pound smoked polish sausage, cut into cubes |
2 oz |
$2.99 per 16 ounces
|
$0.37 |
| 1/2 c. cooked chicken, minced |
1 tablespoon |
$0.98 per pound
|
$0.04 |
| 2 tbsp. vinegar |
1 teaspoon |
n/a
|
|
| 2 teaspoon dill weed |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.08 |
| Total Recipe |
$12.45 |
Suggestions?