| 1 1/4 lbs. boneless lamb leg or possibly shoulder, cut into 3/4 inch pcs |
3 1/3 oz |
$7.99 per pound
|
$1.66 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 12 pearl onions |
2 onions |
$0.79 per pound
|
$0.38 |
| 1 can (15 ounce.) stewed tomatoes, undrained |
2 1/2 fl oz |
$1.25 per 14 1/2 ounces
|
$0.24 |
| 1 c. burgundy wine |
2 tablespoons |
$0.12 per fluid ounce
|
$0.16 |
| 2 sm. potatoes, halved and cut into 1/4 inch slices |
1/3 potatoes |
$0.50 per pound
|
$0.06 |
| 2 carrots, cut into 1/4 inch slices |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 celery stalk, cut into 1/4 inch slices |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1/2 teaspoon dry thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| Total per Serving |
$2.63 |
| Total Recipe |
$15.77 |
Suggestions?