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Рецепт Hearty Hungarian Beef Noodle Papriash
by CookEatShare Cookbook

Hearty Hungarian Beef Noodle Papriash
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  Порций: 10

Ингредиенты

  • 3 c. wide egg noodles
  • 2 tbsp. vegetable oil
  • 1 pound beef steak, cut into strips
  • 2 lg. onions
  • 2 lg. garlic cloves, crushed
  • 2 tbsp. paprika
  • 1 can stewed tomatoes
  • 1 ripe tomato, diced
  • 1/2 teaspoon black pepper
  • 1 (9 ounce.) pkg. frzn green beans, thawed
  • 1/2 c. lowfat sour cream
  • Salt to taste
  • 1 tbsp. parsley

Инструкции

  1. Cook noodles. Heat oil. Cook beef 1 to 2 min till browned. Remove to platter. Add in onions and garlic to drippings; cook 2-3 min over medium to high heat. Add in paprika and cook for 1 minute. Add in stewed tomatoes with liquid, fresh tomato, and pepper; bring to a boil. Add in green beans, reducing heat to low. Simmer, covered, for 5 min. Return beef to skillet with lowfat sour cream and salt. Cook 1-2 min while blending. Arrange noodles around outside edge of serving dish and sprinkle with parsley. Put beef mix in center of platter.