| 4 med. potatoes, cooked in jackets & peeled |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 1/2 c. cheese |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 1 pound pork sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1 pound hamburger |
1 1/3 oz |
$3.49 per pound
|
$0.29 |
| Onions to taste |
0.08 onions |
$0.79 per pound
|
$0.02 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Some corn flakes, as needed |
0.08 corn |
$0.35 per item
|
$0.03 |
| 1 (16 ounce.) box frzn broccoli |
1 1/3 oz |
$0.99 per pound
|
$0.08 |
| 1 1/2 c. celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 can cream of celery soup |
0.08 can |
$1.50 per 10 3/4 ounces
|
$0.13 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1/2 c. cheese |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 1 teaspoon dill weed |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 tbsp. minced parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.59 |
| Total Recipe |
$19.04 |
Suggestions?